BBQ, Kyochon, and BHC Lead the Way The Viral Moment That Changed Everything When “Jensen Huang”, “Lee Jae-yong”, and “Chung Euisun” sat down for chicken and beer at Kkanbu Chicken during the 2025 APEC summit, nobody expected it would spark a global frenzy. The intimate dinner wasn’t just about AI and semiconductors—it put Korean fried … Read more
How Hanam Pig Farm Broke the 15-Year Curse of Korean BBQ Franchises The Challenge That Everyone Said Was Impossible There’s a saying in Korea: “BBQ franchises don’t last long.” Unlike chicken restaurants that use processed meat, BBQ restaurants using raw pork face huge challenges in maintaining consistent quality across locations. While many famous Korean BBQ … Read more
South Korean Franchise Industry Faces Growing Revenue Gap Between Headquarters and Store Owners Concerning Trends in Franchise Performance The South Korean franchise industry is experiencing a significant disparity in revenue growth between headquarters and individual store owners. Recent data reveals that while franchise headquarters have seen substantial growth, individual outlet owners are struggling with declining … Read more