Food
Seoul’s Late-Night Dining Scene: A Complete Guide Why Seoul Never Sleeps Seoul’s reputation as a city that never sleeps isn’t just about nightlife—it’s about food, too. Overnight workers, students burning the midnight oil, and party enthusiasts all need sustenance to keep going. 서울이 잠들지 않는 도시로 명성을 얻은 것은 단순한 야간 문화 때문만이 아닙니다. 밤샘 … Read more
Why Pork and Oysters Are Essential for Kimjang Season The Perfect Pairing: Tradition Meets Nutrition Winter’s here and kimjang season is officially underway! If you grew up in Korea, you probably remember those marathon kimchi-making days with family and neighbors, followed by the ultimate reward: freshly made kimchi with boiled pork and oysters. Turns out, … Read more
BBQ, Kyochon, and BHC Lead the Way The Viral Moment That Changed Everything When “Jensen Huang”, “Lee Jae-yong”, and “Chung Euisun” sat down for chicken and beer at Kkanbu Chicken during the 2025 APEC summit, nobody expected it would spark a global frenzy. The intimate dinner wasn’t just about AI and semiconductors—it put Korean fried … Read more
Korean Bakeries Face Financial Crisis Despite Rising Bread Prices The Paradox of Breadflation The irony hits hard when you walk into your favorite bakery. That bagel you loved? It’s 44% more expensive than three years ago. Yet somehow, the shop owner’s smile seems a little more strained. Welcome to Korea’s bakery crisis of 2025, where … Read more
The Story Behind Yudong Golbaengi Introduction: Korea’s Unique Seafood Obsession Did you know 90% of all whelks caught worldwide end up in Korea? British fishermen catch these sea snails exclusively for Korean consumers, and many don’t even know what they taste like. While Europeans consider whelks rubbery and unappetizing, these creatures have made many British … Read more