Food
Korean Kimchi Exports Hit Record High While Trade Deficit Grows Rising Global Demand for Korean Traditional Food Korean kimchi exports are breaking records this year, showing the world’s growing appetite for this traditional fermented dish. Through October, exports reached $137.39 million, marking a 2% increase from last year and putting Korea on track to surpass … Read more
Should You Remove the White Threads on Tangerines? Here’s What Experts Say Winter is the season when golden tangerines flood Korean markets, and households across the country peel them until their hands turn bright yellow. It’s one of the easiest fruits to enjoy—no knife needed, just your fingers. But there’s always that moment of hesitation: … Read more
Kalguksu Price Surge Hits Wallets Hard Rising Costs Transform Affordable Comfort Food The era of affordable comfort food in Seoul might be coming to an end. Recent data reveals that kalguksu prices have soared nearly 5%, making it the fastest-rising menu item among popular dining options. 서울의 저렴한 안심 음식 시대가 막을 내리고 있습니다. 최근 … Read more
Seoul’s Late-Night Dining Scene: A Complete Guide Why Seoul Never Sleeps Seoul’s reputation as a city that never sleeps isn’t just about nightlife—it’s about food, too. Overnight workers, students burning the midnight oil, and party enthusiasts all need sustenance to keep going. 서울이 잠들지 않는 도시로 명성을 얻은 것은 단순한 야간 문화 때문만이 아닙니다. 밤샘 … Read more
Why Pork and Oysters Are Essential for Kimjang Season The Perfect Pairing: Tradition Meets Nutrition Winter’s here and kimjang season is officially underway! If you grew up in Korea, you probably remember those marathon kimchi-making days with family and neighbors, followed by the ultimate reward: freshly made kimchi with boiled pork and oysters. Turns out, … Read more